【#第一文档网# 导语】以下是®第一文档网的小编为您整理的《张梅 给姐姐写一封信 英语作文》，欢迎阅读！
张梅给姐姐写一封信 Dear sister: Hello! Are you happy with learning? Mama said your grades of monthly exam came into the top twenty of the whole grade, congratulations on you! I miss you very much. I've learned a lot today, I participated in Chinese and western parent-child activities for "family" festival organized by "Diandianjin" family Education Guidance Center, that is also to celebrate Father's Day and Dragon Boat Festival! The activities are rich and colorful, including the origin of the holiday, parent-child activities, among which my favourite link is to wrap Zongzi with father! Let me introduce to you! The materials needed to wrap Zongzi include Zongye, glutinous rice, egg yolk, and Ma Lianye which is used to bind the Zongzi. After watching the teacher’s demonstration, I began to pack: first fold a long dark green leaf in the middle and crowd around it to shape a funnel-shaped cone, then put in the sticky rice, after the half of the rice was loaded, put in the stuffing which includes egg yolk and honey date, whichever you want is all delicious, not load the rice too much in case of leaking out and bad shaping, which is a secret I summarized! Then nip the cut with the left hand, press the spare leaf to one side with the right hand, cover completely to prevent the rice leaking out, press on the root of the leaf with the thumb and roll several circles tightly around the Zongzi till one lap length of the leaf left, cushion in the middle of Zongzi with hand, put through the other end of the Mlianye from the middle and tie the two ends together! Mother reminded me to cut the redundant reed leaves with a pair of scissors, a beautiful Zongzi was finished! I wrapped patiently, when some stuffing leaking out wrapped again, haha, more and more skilled, I felt it is fun! Dad said, now that learning it, we should learn well and hold on to the last, I wrapped the last Zongzi myself, and it is also my most successful works! It's time to taste Zongzi! Mom's skill of wrapping Zongzi is so nice, what she wrapped is "Tiantong" Zongzi, with unique shape, just like sweet icecreams, very cute! Unwrapped the Zongye came out the white sticky rice and golden egg yolk, with delicious oil assailing the nostrils, eating with sugar, unparalleled tasty! I will give these Zongzi wrapping by myself to you to share my workmanship! Also wish uncle and father have a happy holiday! I like this activity, not only experienced Chinese traditional culture, but learned how to make Zongzi, also expressed my thanks and love to my dear dad! It was really "the flying fragrance of Zongye speaks Dragon Boat, Thanks to father's love makes feeling strong"! Sister, I will teach you to pack dumplings when having time to make your cooking skill better and to relax your life ! I wish sister have a happy Dragon Boat festival! have an excellent health! Have another success! Your lovely sister：Zhang mei June 17, 2012 本文来源：https://www.dywdw.cn/cf33ceb901d276a20029bd64783e0912a2167c69.html
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2022-09-06
