【#第一文档网# 导语】以下是®第一文档网的小编为您整理的《关于肉夹馍的英语作文小学三年级上册》，欢迎阅读！
关于肉夹馍的英语作文小学三年级上册 Rougamo is a wonderful combination of two foods: meat in wax sauce and Baiji bun. Baiji steamed bun is crispy and yellowish on both sides, crispy outside and tender inside, and its skin is thin and crisp, which looks like the "iron circle tiger back chrysanthemum heart". The heart is as soft as cotton. There are three kinds of "meat" for you to choose, such as pure lean, fat lean and fat skin. Steamed meat crisp, well deserved "Chinese hamburger" is famous at home and abroad. It has been carefully prepared with more than 30 kinds of spices. It makes people drool 3000 feet. Even if you are the most picky diner, you will be conquered by this "fairy match". Eating rougamo is also exquisite. The authentic posture of eating rougamo is to hold the bun horizontally and bite from both sides. Holding the bun horizontally will make the gravy fully immerse in the bun; If you bite from the middle, the cured meat will be squeezed out from both sides. In the Warring States period, cured meat was called "cold meat". At that time, South Korea, located in the triangle of Qin, Jin and Henan, would make cured meat. After Qin destroyed South Korea, the production process was introduced to Chang'an, so today's rougamo is also called cured rougamo. 本文来源：https://www.dywdw.cn/1cc59c4ff76527d3240c844769eae009581ba235.html
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2022-08-13
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